STEP 1: PREPARE THE GLASS: Run a lime wedge along the rim of the martini glass. Dip the rim in
a salt and chili powder mix for a spicy touch.
STEP 2: MIX THE COCKTAIL: In a shaker, add ice cubes, 50 ml Mahura spirit, 60 ml guava juice,
15 ml lime juice, and 10 ml simple syrup. Shake vigorously for 15-20 seconds until well-chilled.
STEP 3: STRAIN AND SERVE: Strain the mixture into the prepared martini glass.
STEP 4: GARNISH ELEGANTLY: Fan out thin apple slices and secure them with a toothpick. Add a
black grape at the centre of the toothpick for a sophisticated touch. Lace the garnish over the
rim of the glass.
STEP 5: ENJOY: Serve immediately, savouring the Mahura spirit with the sweet-tangy notes of
guava and refreshing apple garnish.
