The art of fermenting and distilling Mahura flower spirit is a timeless tradition,
passed down through four generations, over a century.

The collection and distillation of Mahura Spirit was banned under various acts and
restrictions during the colonial era.

Thus, the art was almost lost to antiquity.

Distinct in its singular taste,
Mahura is crafted from the Mahura flowers also known as Mahua,
Mahuva, Mahuda, Moha, Mhowra, etc.

The Mahura tree is indigenous to India and
is widely revered as the Wishing Tree.

It is celebrated for its association with prosperity,
believed to grant desires and wishes, and holds deep cultural significance,
symbolising abundance, longevity and good fortune, since time immemorial.

This exceptional and versatile spirit, renowned for its unique taste,
is a symbol of India’s distilling history, heritage and an undying, triumphant spirit.