MAHURA MIST
A REFRESHING BLEND OF MAHURA SPIRIT, BRIGHT GRAPEFRUIT, AND FRAGRANT Thyme, Topped with A GENTLE FIZZ.
- 50 ML Six Brothers Mahura
- 150 ML Tonic Water (Or Soda Water, For A Lighter Taste)
- One Large Grapefruit Wedge Or Slice
- Sprig Of Thyme (Or Rosemary, For Variation)
- Ice Cubes (Clear Ice If Available)
- STEP 1: Chill the glass: Place your highball glass in the freezer for a few minutes to get it cool.
- STEP 2: Prepare the garnish: Slice a large wedge grapefruit and d pick a fresh thyme sprig.
- STEP 3: Fill the glass with ice: Use a tall highball glass, adding plenty of ice cubes to it.
- STEP 4: Add Mahura spirit: Pour 50 ml of Mahura over the ice.
- STEP 5: Top it off: Add 150 ml of tonic water (or soda water, if you prefer a lighter taste).
- STEP 6: Garnish with style: Slide the grapefruit wedge into the glass along the inner wall and place the thyme sprig on top for a fragrant touch.
- STEP 7: Optional: Lightly bruise the thyme between your fingers to release more aroma.
- STEP 8: Serve and enjoy: Sip slowly to enjoy
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